Pechugas de pollo a la plancha con Salsa roquefort sin nata

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pechugas de pollo a la plancha con Salsa roquefort sin nata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pechugas de pollo a la plancha con Salsa roquefort sin nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la plancha con Salsa roquefort sin nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pechugas de pollo a la plancha con Salsa roquefort sin nata using 5 ingredients and 4 steps. Here is how you cook that.

Ideal para pasta o Para acompañar solomillos de cerdo o filetes de pollo a la plancha

Ingredients and spices that need to be Make ready to make Pechugas de pollo a la plancha con Salsa roquefort sin nata:

1. 100 gr roquefort
2. 300 ml leche desnatada
3. 1/2 cebolla
4. 1 cucharadita de maizena
5. Sal y pimienta

Instructions to make to make Pechugas de pollo a la plancha con Salsa roquefort sin nata

1. Sofreír la cebolla para que este amarillita a fuego muy bajo
2. Añadir el queso para derretir
3. Mezclar un vaso de la cantidad de la leche con una cucharadita de maizena y remover, incluir en la cacerola y poco a poco añadir el resto de la leche
4. Seguir calentando a fuego flojo con sal y pimienta hasta espesar y dejar reposar

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So that's going to wrap it up for this special food Recipe of Homemade Pechugas de pollo a la plancha con Salsa roquefort sin nata. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!