Pechugas de pollo a la mostaza

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollo a la mostaza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pechugas de pollo a la mostaza is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Pechugas de pollo a la mostaza is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo a la mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo a la mostaza is 4 rac:7, 5P/rac. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo a la mostaza estimated approx 35min.

To begin with this particular recipe, we have to first prepare a few components. You can have Pechugas de pollo a la mostaza using 8 ingredients and 6 steps. Here is how you cook that.

Esta receta me ha sorprendido por la relación tiempo de preparación y resultado. En 35 min está lista! Y viendo el resultado, parece que hubiera estado toda la mañana cocinando.
He usado pechuga de pollo, sin piel ni hueso, pero podéis usar también pavo.
Plato completo nutricionalmente hablando, si de primero tomamos una ensalada o algo de verdura ( crema, salteado..)

Ingredients and spices that need to be Take to make Pechugas de pollo a la mostaza:

1. 600 g pechuga (2 pechugas enteras) 12P
2. 400 g patatas peq (bolsa Mercadona para horno) 8P
3. 1 lata pequeñachampiñones laminados
4. 100 ml caldo pollo
5. 150 ml leche evaporada 7P
6. 15 g mantequilla light 3P
7. 2 Cd mostaza
8. 2 ajos laminados

Steps to make to make Pechugas de pollo a la mostaza

1. Precalentar el horno a 200°, arriba y abajo.
   Meter las patatas en el microondas sólo 5 min, porque terminarán de hacerse en el horno.
2. Calentar en una sartén la mantequilla y dorar las pechugas por ambos lados. Añadir las patatas cortadas en dos y rehogarlas.
3. Reservar las pechugas y patatas en una fuente apta para horno
4. En la misma sartén dorar los ajos, añadir el caldo, la leche evaporada, la mostaza y los champiñones. Dejar hervir unos 10 min, removiendo de vez en cuando
5. Cubrir las patatas y pechugas con esta salsa y meter en el horno unos 25 min
6. La salsa queda muy líquida, así que yo aparto las pechugas y patatas y trituro los champiñones con la salsa.

As your experience and also self-confidence grows, you will certainly locate that you have a lot more all-natural control over your diet and also adapt your diet plan to your individual preferences over time. Whether you intend to serve a dish that makes use of less or more components or is a bit essentially hot, you can make straightforward modifications to accomplish this objective. In other words, start making your dishes promptly. As for standard food preparation abilities for beginners you do not need to discover them however only if you master some basic cooking methods.

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So that's going to wrap it up with this exceptional food Recipe of Quick Pechugas de pollo a la mostaza. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!