Pechuga de pollo rellena de jamón y queso con peras al vino

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Pechuga de pollo rellena de jamón y queso con peras al vino. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pechuga de pollo rellena de jamón y queso con peras al vino is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pechuga de pollo rellena de jamón y queso con peras al vino is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo rellena de jamón y queso con peras al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena de jamón y queso con peras al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pechuga de pollo rellena de jamón y queso con peras al vino using 7 ingredients and 5 steps. Here is how you can achieve that.

Os presento mi plato de hoy que siguiendo los pasos de mi chef preferido me ha salido de rechupete espero os lo pueda mostrar lo mejor posible para que lo podáis realizar. Os lo recomiendo

Ingredients and spices that need to be Prepare to make Pechuga de pollo rellena de jamón y queso con peras al vino:

1. 2 vaso vino Málaga Virgen dulce
2. 2 vaso caldo de ave
3. 4 pechuga de pollo
4. Lonchas jamón curado
5. 4 Peras
6. Clavo, sal y pimienta
7. 4-5 cuñas de queso curado

Steps to make to make Pechuga de pollo rellena de jamón y queso con peras al vino

1. Pelar las peras, partirlas por la mitad y retirarles el corazón. Disponerla en una cacerola y verter los dos vasos de vino Málaga Virgen dulce y los dos vasos de caldo de ave. Agregarle uno o dos clavos y dejar hervir, a fuego medio hasta que las peras estén tiernas
2. Coger las pechugas de pollo y cortarlas por la mitad, para abrirlas en forma de libro. Rellenar con una loncha de jamón y otra de queso. Cerrar con ayuda de palillos de dientes y reservar al frío.
3. Salpimentar las pechugas rellenas de pollo y sellar en una sartén con aceite. Bajar el fuego para que se terminen de hacer de forma lenta.
4. Sacar las peras tiernas y cocidas y dejar reducir el líquido al fuego para obtener una salsa
5. Emplatado : ración para una persona, se coge dos trozos de peras colocándolas en el plato, separa una pechuga de pollo rellena y se corta en porciones pequeñas colocándolas al lado de las peras y con una cuchara se echa el caldo te la esperas por encima del pollo

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Pechuga de pollo rellena de jamón y queso con peras al vino. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!