Pechuga de pollo a la naranja

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pechuga de pollo a la naranja. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pechuga de pollo a la naranja is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pechuga de pollo a la naranja is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la naranja is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la naranja estimated approx 1 hora 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo a la naranja using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pechuga de pollo a la naranja:

1. 3 pechugas de pollo
2. Hojas espinacas frescas
3. 6 lonchas pavo
4. Queso curado, (parmesano utilicé yo)
5. Para la salsa
6. El zumo de dos naranjas
7. 1 cebolla
8. 2 dientes ajo
9. 2 cucharadas azúcar moreno
10. 50 mililitros salsa de soja
11. 2 cucharadas miel
12. 1 vaso caldo de ave
13. Unas nueces

Steps to make to make Pechuga de pollo a la naranja

1. Abrimos la pechuga por un lateral en forma de libro, salpimentamos y ponemos dos lonchas de pavo unas hojas de espinacas frescas y el queso cortado a cuadritos le espolvoreamos unas nueces, cerramos y brindamos
2. Sellamos las pechugas por ambos lados y las reservamos
3. Ponemos en la misma sartén con el mismo aceite la cebolla y los ajos laminados cuando empiece a transparentar le incorporamos el azúcar y la miel lo mezclamos todo
4. Le incorporamos la soja, el zumo de naranja y el caldo de ave, volvemos a meter las pechugas y dejamos cocinar una vez que echa hervir 10 minutos por cada lado
5. Sacamos las pechugas, y pondremos en el vaso de la batidora toda la salsa lo batimos y lo volvemos a incorporar en la olla, volvemos a poner las pechugas y dejaremos a fuego fuerte para que reduzca la salsa durante 5 minutos, y listo para emplatar

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Pechuga de pollo a la naranja. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!