Pechuga de pollo con calabacín y tomate

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pechuga de pollo con calabacín y tomate. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pollo con calabacín y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con calabacín y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con calabacín y tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con calabacín y tomate estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pechuga de pollo con calabacín y tomate using 8 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pechuga de pollo con calabacín y tomate:

1. 1 pechuga de pollo cocida cortada a dados
2. 1 cucharada sal
3. 2 cucharadas aceite de oliva virgen extra
4. 1/2 calabacín cortado a dados
5. 1/2 vaso del caldo de cocer el pollo
6. 1/2 vaso concentrado de tomate
7. Sal
8. Orégano

Instructions to make to make Pechuga de pollo con calabacín y tomate

1. En un cazo con agua y la sal cocer 20 minutos la pechuga de pollo a fuego medio.
   
   Sacamos del cazo, escurrimos, atemperamos y cortamos a dados la pechuga de pollo.
   
   Guardamos el caldo
2. Mientras tanto en una sartén caliente echamos el aceite, el calabacín y lo sofreímos 10 minutos a fuego bajo
3. Echamos en la sartén el caldo, el concentrado de tomate, removemos y añadimos los dados de pollo.
   
   Corregimos de sal, removemos, apagamos el fuego y espolvoreamos un poquito de orégano por encima.
   
   Servir caliente o templado

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