Pechuga de pollo al limón con quinoa

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Pechuga de pollo al limón con quinoa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo al limón con quinoa is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pechuga de pollo al limón con quinoa is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo al limón con quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al limón con quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al limón con quinoa is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo al limón con quinoa using 10 ingredients and 12 steps. Here is how you can achieve that.

Una mezcla de texturas, olores, sabor y color que os va a sorprender...

Ingredients and spices that need to be Take to make Pechuga de pollo al limón con quinoa:

1. 1 pechuga de pollo
2. 2 limones
3. 1 huevo
4. 1 diente ajo
5. 1 cucharadita salsa de soja
6. Azúcar blanco
7. Harina de maíz
8. aove
9. Vinagre de arroz
10. Quinoa (yo he usado trio de quinoas)

Steps to make to make Pechuga de pollo al limón con quinoa

1. Pelar el ajo, chafar un poco. Reservar
2. En un plato batir el huevo, añadir el ajo chafado y la salsa de soja
3. Remover y poner la pechuga de pollo. Marinar 1 hora dando la vuelta varias veces
4. Cocer la quinoa según indicaciones del fabricante. Escurrir y reservar
5. Exprimir 1 y 1/2 limones. Reservar
6. Sacar la pechuga del marinado, escurrir y pasar por la harina de maíz
7. Poner a freír en una sartén con AOVE a fuego bajo unos 15-20 minutos, según sea de grande que no se queme por fuera pero se haga por dentro
8. En un cazo poner 6 cucharadas de zumo de limón, 2 de vinagre de arroz, 4 de agua, 1 de harina de maíz y 2 de azúcar. Remover bien y poner a fuego suave para que espese. Reservar
9. Poner la quinoa en un plato
10. Pasar la pechuga de pollo una vez frita, por la salsa
11. Poner sobre la quinoa
12. Añadir un poco más de salsa al plato. Y disfrutar mucho. Buen provecho!!!!!!!!!!!

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So that's going to wrap this up for this special food Recipe of Perfect Pechuga de pollo al limón con quinoa. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!