Pechuga de pollo al curry

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pechuga de pollo al curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo al curry is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Pechuga de pollo al curry is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al curry is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo al curry estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pechuga de pollo al curry using 10 ingredients and 11 steps. Here is how you cook it.

Varada en la cocina chiná/India.
Pero la hecho a mi manera fácil de hacer y muy buena espero que os guste
#cocinadelaabuela
#amimanera
#internacional

Ingredients and spices that need to be Make ready to make Pechuga de pollo al curry:

1. 1 pechuga de pollo
2. 1 cebolla
3. 1/2 pimiento rojo
4. 1 yogur natural (sin ningún azúcar)
5. 2 ajos
6. 1 pastilla pollo (tipo Avecrem)
7. 100 ml agua
8. 1 cucharada harina
9. 1 cucharadita curry
10. 1 cucharadita cúrcuma

Instructions to make to make Pechuga de pollo al curry

1. Ingredientes
2. Marcar la pechuga de pollo que quede bien sellada por todos los lados
3. Reservar
4. Una vez picado la cebolla los ajos y el pimiento rojo
   Sofreír la cebolla se tiene que dejar transparente
5. Añadir las especias remover bien
6. Una vez removido añadir el yogur remover bien (unir todo bien)
7. Una vez bien removido añadir la harina mover bien para cocinar bien la harina
8. Añadir la pechuga de pollo que habíamos reservado mover bien
9. Echarle el agua remover bien hasta que la salsa espese
10. Échale la pastilla de pollo (Avecrem u otra marca padecida)
    Dejar cocer 10 minutos añadir más agua o harina
11. Dependiendo como os guste la salsa más líquida o con más calrito
    Y ya está lista para comer espero que os guste

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Pechuga de pollo al curry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!