Lagrimitas de pollo rebozadas en avena

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lagrimitas de pollo rebozadas en avena. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lagrimitas de pollo rebozadas en avena is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Lagrimitas de pollo rebozadas en avena is something that I've loved my entire life.

Many things affect the quality of taste from Lagrimitas de pollo rebozadas en avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lagrimitas de pollo rebozadas en avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lagrimitas de pollo rebozadas en avena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lagrimitas de pollo rebozadas en avena estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Lagrimitas de pollo rebozadas en avena using 10 ingredients and 5 steps. Here is how you can achieve it.

#dominó. 🐤🥚Le hemos dado una vuelta, para aligerar un poco la receta tradicional, se ha marinado el pollo y se ha rebozado en copos de avena.

Ingredients and spices that need to be Get to make Lagrimitas de pollo rebozadas en avena:

1. 2 medias pechugas de pollo, sin filetear
2. para el marinado:
3. 1 vaso soja
4. 3 dientes ajo
5. 1 rama perejil fresco
6. 1/4 vaso aceite
7. para rebozar:
8. 1 huevo
9. copos avena
10. aceite para freír

Steps to make to make Lagrimitas de pollo rebozadas en avena

1. Cortamos las pechugas y las colocamos en un bol con la soja, aparte vamos a pasar por la trituradora el ajo, el perejil y el cuarto de vaso de aceite, quedará una emulsión muy fina que echaremos al marinado. Lo dejamos reposar una media hora.
2. Colocamos una sartén al fuego con aceite para freír, retiramos el exceso de marinado de los trozos de carne, los pasamos por huevo batido y rebozamos en la avena.
3. Se fríe por ambos lados hasta que queden crujientes. Una vez fuera de la sartén lo dejamos sobre papel de cocina para que suelten el exceso de aceite.
4. Lo hemos acompañado de tres salsas mahonesas, una normal, otra con ajo negro y otra de salsa tártara.
5. ¡¡Que aproveche!!😋😋

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Lagrimitas de pollo rebozadas en avena. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!