Lágrimas de pollo con salsa de yogur

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Lágrimas de pollo con salsa de yogur. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lágrimas de pollo con salsa de yogur is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Lágrimas de pollo con salsa de yogur is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Lágrimas de pollo con salsa de yogur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lágrimas de pollo con salsa de yogur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lágrimas de pollo con salsa de yogur is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Lágrimas de pollo con salsa de yogur using 20 ingredients and 3 steps. Here is how you cook that.
Una de las tapas más apreciadas en una taberna de cocina mediterránea donde estuve trabajando recientemente. Una sencilla pero muy sabrosa tapa, que gustaba a grandes y pequeños. Y para #BatallaDeCocina : #Pollo
Ingredients and spices that need to be Make ready to make Lágrimas de pollo con salsa de yogur:
- 400 gr. pechuga de pollo sin piel
- Para el adobo:
- 1 cucharada Especias Ras Al Hanout
- 1 cucharada Pimentón ahumado de la Vera
- 50 gr. Aceite de oliva virgen extra
- 20 gr. Vinagre de manzana
- 10 gr. Sal
- Para el rebozado:
- 200 gr. harina de trigo
- 3 Huevos
- 200 gr. Panko
- c/s Aceite de girasol para freír
- Para la salsa de yogur:
- 200 gr Yogur griego
- 2 dientes ajo
- 1 limón
- 50 gr. hierbabuena fresca
- 1 chorrito Aceite de oliva virgen
- Pimienta negra
- Sal
Steps to make to make Lágrimas de pollo con salsa de yogur
- Cortar la pechuga en tiras y mezclar con el adobo. Dejarlo macerar tapado en la nevera durante 2 horas o más.
- Sacar las tiras del adobo y rebozar con harina, huevo y panko. Freír en aceite de girasol a 160°C hasta que se vean doradas. Poner sobre papel absorbente para que empape el exceso de aceite.
- Ahora la salsa. Picar fino el ajo y la hierbabuena. Y batir junto a los demás ingredientes de la salsa, menos el aceite que lo iremos incorporando a chorrito hasta conseguir la textura deseada.
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This isn't a complete guide to quick and easy lunch recipes but its good food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family members without doing too many square meals on your journey.
So that is going to wrap this up with this special food How to Make Quick Lágrimas de pollo con salsa de yogur. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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