Flamenquín de pechuga pollo

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Flamenquín de pechuga pollo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Flamenquín de pechuga pollo is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Flamenquín de pechuga pollo is something that I have loved my whole life.

Many things affect the quality of taste from Flamenquín de pechuga pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flamenquín de pechuga pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flamenquín de pechuga pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Flamenquín de pechuga pollo using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Flamenquín de pechuga pollo:

1. 2 filetes pechuga gorditos
2. 2 lonchas jamón dulce
3. 2 lonchas jamón serrano
4. 2 lonchas queso Havarti
5. 1 huevo
6. Pan rallado
7. Sal
8. Pimienta
9. Ajo y perejil seco
10. Tomillo
11. Aceite

Instructions to make to make Flamenquín de pechuga pollo

1. Cortaremos dos filetes de pechuga gorditos. Con un mazo estiraremos y agrandaremos cada trozo con cuidado de no romperlas
2. Por eso los filetes de pechuga tienen que ser cortados gorditos.
3. Cogeremos los dos filetes de pechuga y los aliñaremos con sal, pimienta, tomillo, ajo y perejil seco. Reservaremos aproximadamente unos 30 minutos
4. Pasado ese tiempo, los rellenaremos con, el jamón en dulce, el queso y el jamón Serrano.
5. Enrollaremos la pechuga como mejor nos quede, yo la he enrollado en horizontal, y con ayuda de unos palillos la cerraremos para que al rebozar y al freír no se nos abra.
6. El rebozado de la carne lo haremos pasando primero por el pan rallado, luego por el huevo batido y por último otra vez por pan rallado.
7. Freíremos los flamenquines en una sartén con abundante aceite.
8. Una vez que cojan color y estén hechos reservaremos en un plato con un trocito de papel, para sacar el aceite sobrante.
9. Sólo queda servir y a comer. En mi caso yo lo he acompañado con unas acelgas con patatas aliñadas con sal, aceite y pimienta, que estaban de 💯
10. BUEN PROVECHO!! 😋😋

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Flamenquín de pechuga pollo. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!