Filete de pechuga de pollo rebozadas con verdura salteada

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Filete de pechuga de pollo rebozadas con verdura salteada. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Filete de pechuga de pollo rebozadas con verdura salteada is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Filete de pechuga de pollo rebozadas con verdura salteada is something which I've loved my entire life.

Many things affect the quality of taste from Filete de pechuga de pollo rebozadas con verdura salteada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pechuga de pollo rebozadas con verdura salteada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pechuga de pollo rebozadas con verdura salteada is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pechuga de pollo rebozadas con verdura salteada estimated approx 30 min..

To begin with this recipe, we must prepare a few components. You can have Filete de pechuga de pollo rebozadas con verdura salteada using 8 ingredients and 4 steps. Here is how you can achieve it.

#tescoma

Ingredients and spices that need to be Prepare to make Filete de pechuga de pollo rebozadas con verdura salteada:

1. 3 filetes pechuga de pollo de coral
2. 1/2 taza pan rallado japonez
3. 2 claras de huevo
4. 1 berenjena pequeña
5. 1 cebolla de Figueres
6. Aceite de oliva virgen extra
7. Unos granos pimienta negra
8. Sal gruesa de roca

Steps to make to make Filete de pechuga de pollo rebozadas con verdura salteada

1. Saltea la verdura en 2 cucharadas de aceite de oliva virgen extra con una pizca de sal gruesa de roca.
2. Aparta del fuego cuando la verdura esta lista.
3. Reboza los filetes espolvoreadas con sal por la clara y después por pan rallado. Fríelos por los dos lados en abundante aceite de oliva virgen extra.
4. Emplatar y buen provecho!

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Filete de pechuga de pollo rebozadas con verdura salteada. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!