266. Pechugas rellenas de gorgonzola (principal carne)

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 266. Pechugas rellenas de gorgonzola (principal carne). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have 266. Pechugas rellenas de gorgonzola (principal carne) using 7 ingredients and 3 steps. Here is how you can achieve it.

En mi casa como somos unos “ratones” nos encanta el queso. Y principalmente estas pechugas. Tiene su truco para que queden jugosas. Mis hijos se las zampan en nada😋

Ingredients and spices that need to be Get to make 266. Pechugas rellenas de gorgonzola (principal carne):

1. 4 pechugas enteras
2. 100 gr queso gorgonzola
3. 4 ajos
4. Perejil fresco
5. 1 vaso leche
6. Al gusto sal
7. Al gusto pimienta negra

Instructions to make to make 266. Pechugas rellenas de gorgonzola (principal carne)

1. Ponemos en un cuenco la leche condimentada con sal y pimienta negra. La leche suficiente para cubrir las pechugas. Removemos todo y ponemos las pechugas. Las dejamos 1 hora reposando.
2. Pelamos los ajos. Los picamos junto con el perejil. Ponemos el queso y removemos hasta que quede una pasta con un tenedor aplastando el queso y mezclando. Con un cuchillo hacemos un corte en las pechugas de manera horizontal. Rellenamos con la pasta y sellamos el agujero hecho con un pincho.
3. Precalentamos el horno a 180 grados y en un recipiente para horno ponemos las pechugas. Dejamos que se hagan. Estará el queso derrerido por dentro y la pechuga tierna con todo el sabor. Servir caliente. Que aproveche!!!

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