Pechugas a mi estilo

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Pechugas a mi estilo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pechugas a mi estilo is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pechugas a mi estilo is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas a mi estilo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas a mi estilo estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pechugas a mi estilo using 6 ingredients and 5 steps. Here is how you cook it.

Como siempre comó sola, mi mente la dejo volar y experimento. A veces me sale bien y otras mal pero esta vez a salido para chupar se los dedos. Espero que os guste

Ingredients and spices that need to be Take to make Pechugas a mi estilo:

1. 4 filetes pechugas (Grandes)
2. 1 Patata grande
3. 100 g guisantes
4. 1 ajo
5. Perejil sal aceite especias
6. Arroz dos raciones

Steps to make to make Pechugas a mi estilo

1. Marinamos las pechugas con sal perejil especias morunas (comino, cúrcuma, pimienta, una pizca de jengibre y pimiento no dulce) con un poco de limón
2. Ponemos en la sartén las pechugas con el ajo y añadir la patata cortada en cuadrados no muy grandes. Mientras poner arroz en una olla solo con sal
3. Cuando las pechugas estén echas las retiramos y dejamos las patatas añadimos agua los gustantes y dejamos hervir durante 10 minutos
4. Cuando el arroz este casi echo apagar el fuego y añadirlo a la patata y guisantes y dejar otros 10 minutos ir añadiendo agua si es necesario.
5. Cuando la patata esta blanda volver a añadir las pechugas añadido la mezcla apagar y servir.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Pechugas a mi estilo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!