Pechugas de pollo rellenas en salsa

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pechugas de pollo rellenas en salsa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pechugas de pollo rellenas en salsa is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pechugas de pollo rellenas en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo rellenas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo rellenas en salsa estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pechugas de pollo rellenas en salsa using 12 ingredients and 4 steps. Here is how you can achieve it.

Es una receta muy nutritiva

Ingredients and spices that need to be Make ready to make Pechugas de pollo rellenas en salsa:

1. Pechugas de pollo (segun comensales)
2. Jamón cocido
3. Queso
4. Pimienta
5. Sal
6. 2-3 zanahorias
7. Cebolla
8. Pimiento rojo
9. Guisantes
10. Arroz
11. 1 vaso vino blanco
12. Avecrem

Steps to make to make Pechugas de pollo rellenas en salsa

1. Las pechugas de pollo abiertas en forma de libro se salpimientan y se rellenan con una loncha de jamón cocido y otra de queso (antes de rellenarlas las he pasado por la plancha para que se hagan por dentro vuelta y vuelta, opcional) enrollalos y atalos con hilo de cocina, se doran los rollitos por todas partes y cuando esten se reserva en un plato.
2. En una sartén se sofrie la cebolla o (cebolleta) y las zanahorias, se ponen los rollitos de pollo y se le echa el vino se deja reducir y la pastilla de caldo (si tienes caldo echo se le echa en vez de la pastilla) y agua y se cuece unos 15 minutos,si hace falta se echa sal.
3. Se sacan las pechugas y se tritura la salsa o no (como guste).
4. Para acompañar se cuece arroz en abundante agua unos 15 minutos, se escurre y se echa en una sarten con un poco de aceite se agrega los guisantes el pimiento rojo (se puede utilizar una latita) se saltea durante unos minutos. Eliminar el hilo de las pechugas y se sirve con la salsa y el arroz salteado.

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So that is going to wrap this up for this special food How to Prepare Award-winning Pechugas de pollo rellenas en salsa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!