Pechugas de pollo al horno, con cebolla y patatas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pechugas de pollo al horno, con cebolla y patatas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pechugas de pollo al horno, con cebolla y patatas using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pechugas de pollo al horno, con cebolla y patatas:

1. 3 pechugas
2. 2 papas
3. 1 cebolla
4. Sal, orégano y ajo en polvo

Instructions to make to make Pechugas de pollo al horno, con cebolla y patatas

1. Coloca una olla de agua con las pechugas y pones a hervir hasta que se cocinen, luego que ya están cocinadas retíralas y guarda un tazón de la misma agua (así esto podrás utilizar para cuando las pongas al horno junto con las papas) deja que se enfríen las pechugas precocidas
2. Pela las papas y cortalas en rodajas no muy finas colócale una pisca de sal y ajo en polvo añade un poco de agua con la que hicistes hervir las pechugas también un poco de aceite de oliva extra virgen y colócalas al horno con temperatura media.
3. Cuando las papas ya estén semi cocidas, puedes colocar las pechugas (puede ponerlas enteras o picadas)
4. Cuando las pechugas estés semi tostaditas puedes agregar la cebolla picada y poner al horno.
5. Ir revisando constantemente hasta que las pechugas y todo los ingredientes estén listos. Buen apetito

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So that is going to wrap this up for this exceptional food Recipe of Speedy Pechugas de pollo al horno, con cebolla y patatas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!