Pechuga rellena de queso curado y jamón cocido. (Empanada)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pechuga rellena de queso curado y jamón cocido. (Empanada). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechuga rellena de queso curado y jamón cocido. (Empanada) is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Pechuga rellena de queso curado y jamón cocido. (Empanada) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga rellena de queso curado y jamón cocido. (Empanada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena de queso curado y jamón cocido. (Empanada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga rellena de queso curado y jamón cocido. (Empanada) using 14 ingredients and 6 steps. Here is how you can achieve it.

Fácil y deliciosa. Esta vez tenia unos champiñones que había que gastar, así que hice una salsita para acompañarlas. Pero van muy bien con mayonesa o cualquier salsa que os guste.

Ingredients and spices that need to be Prepare to make Pechuga rellena de queso curado y jamón cocido. (Empanada):

1. 3 pechugas medianas
2. Jamón cocido
3. Queso curado o amarillo.(al gusto)
4. Pan rallado
5. 1 huevo
6. Sal y pimienta
7. ---- Para la salsa:
8. Champiñones
9. Nata para cocinar
10. 1/2 cebolla
11. 1 diente ajo
12. 1 chorrito vino blanco
13. 1 cucharada pequeña parmesano rallado
14. Sal y pimienta

Steps to make to make Pechuga rellena de queso curado y jamón cocido. (Empanada)

1. Abrir las pechugas en un filete grande procurando que no se rompan. Otra opción es que se las curre el carnicero.
2. Salpimentamos y añadimos unas lonchas de jamón y encima el queso curado.
3. Enrollamos con cuidado, intentando no dejar los lados abiertos para que no se nos salga el queso a la hora de freír.
4. Si tenemos hilo de cocina las atamos, a mi no me quedaba y les puse unos palillos. Las empanamos (huevo, pan, huevo, pan), y reservamos.
5. Para la salsa: pochamos la cebolla y el diente de ajo en aceite de oliva, añadimos los champiñones, salpimentamos, le echamos el vino y cocinamos todo 2 minutos. Le agregamos la nata y el queso parmesano y removemos hasta que espese.
6. Freímos las pechugas a fuego medio para que se hagan bien por dentro, unas papitas y a comer!!. Buen provecho!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Pechuga rellena de queso curado y jamón cocido. (Empanada). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!