Pechuga rellena de espinacas

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Pechuga rellena de espinacas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechuga rellena de espinacas is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pechuga rellena de espinacas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga rellena de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga rellena de espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga rellena de espinacas estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pechuga rellena de espinacas using 6 ingredients and 6 steps. Here is how you cook it.

Pollo empanado con un toque especial

Ingredients and spices that need to be Get to make Pechuga rellena de espinacas:

1. 2 pechugas
2. 1/2 pimiento rojo
3. 200 gr espinacas
4. 1/2 cebolla
5. 1 huevo
6. Pan rallado

Steps to make to make Pechuga rellena de espinacas

1. Cocer al vapor el pimiento cortado en tiras finas 5 minutos, agregar las espinacas bien lavadas y cocer otros 5 minutos. Reservar
2. Abrir las pechugas lo máximo posible cortando sin llegar al final y abriendo las. Puedes chafarlas para que queden más extendidas
3. Salpimentar la pechuga y la verdura
4. Introducir las verduras en el centro y doblar sobre sí mismo la pechuga cerrandola.
5. Preparar para rebozar un plato con huevo batido y otro con pan rallado. Pasar la pechuga por ambos
6. Sofreír en aceite bien caliente 5 minutos por cada lado y ¡a disfrutar!

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Pechuga rellena de espinacas. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!