Pechuga en salsa carbonara

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pechuga en salsa carbonara. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pechuga en salsa carbonara is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pechuga en salsa carbonara is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga en salsa carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga en salsa carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga en salsa carbonara is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Pechuga en salsa carbonara using 9 ingredients and 4 steps. Here is how you can achieve that.

Me encanto esta receta improvisada, es la primera vez que la hago y se quedo exquisita la verdad (me la recomendó mi hermana. Muchas gracias de nuevo jeje)

Ingredients and spices that need to be Make ready to make Pechuga en salsa carbonara:

1. 4 trozos pechuga
2. 4 papas
3. 1 bote nata de cocinar de 500ml
4. 1 zanahoria
5. 100 gramos jamón
6. 100 gramos baicon
7. orégano
8. perejil
9. sal

Instructions to make to make Pechuga en salsa carbonara

1. Precalentamos el horno a 200° durante unos 10 minutos, luego bajamos el fuego a 180° y ponemos un chorrito de aceite en la bandeja, ponemos la pechuga y las papas cortadas en tacos o laminadas como prefirais, con el perejil, orégano y un poco de sal. Dejamos que se haga sin olvidar de darle la vuelta a la pechuga cuando sea necesario.
2. Mientras en un sartén ponemos la zanahoria cortada en tiras finas, la pochamos un poco y añadimos el jamón y el baicon cortado en taquitos, le vamos dando vuelta para no quemarlo y acto seguido ponemos medio bote de nata, le vamos dando vuelta durante unos minutitos. Una vez echo esto, sacamos la.bandeja del horno y vertir todo el contenido del sartén.
3. Cuando la pechuga este lista, añadimos el resto de la nata que nos quedo del bote ya que la puesta antes del fuego del horno se abra secado en la pechuga y papas, y dejamos unos 5 minutos mas en el horno. Y listo!! Preparemos el pan que esta salsa esta para esto ;)
4. Cuando la pechuga este lista, añadimos el resto de la nata que nos quedo del bote ya que la puesta antes del fuego del horno se abra secado en la pechuga y papas y dejamos unos 5 minutos mas en el horno. Y listo!! Preparemos el pan que esta salsa esta para esto ;)

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So that's going to wrap this up with this special food Recipe of Perfect Pechuga en salsa carbonara. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!