Pechuga de pollo con piña

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo con piña. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechuga de pollo con piña is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Pechuga de pollo con piña is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo con piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con piña is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con piña estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pechuga de pollo con piña using 9 ingredients and 5 steps. Here is how you cook it.

A mi manera

Ingredients and spices that need to be Take to make Pechuga de pollo con piña:

1. 1 kg pechuga de pollo
2. 2 dientes ajos
3. 1/2 vaso vino blanco
4. Mantequilla
5. Salsa de soja
6. 2 lata piña
7. Agua
8. Harina
9. Miel

Steps to make to make Pechuga de pollo con piña

1. Picar los dientes de años y freír los con dos cucharadas sopera de mantequilla
2. Una vez dorados añadir la piña en trozos dejar que dore, sacar todo y reservar
3. Poner la pechuga en tiras en el mismo sartén y freírla, Reservar
4. Añadir el jugó de la piña al sartén, los ajos, la. Piña, medio vaso de salsa de soja medio vaso de vino y 4 cucharas superas de miel dejar que hierva y bajar el fuego
5. Para que la salsa espese echar en medio vaso con agua dos cucharadas de harina remover bien y echarlo en el sartén con los ingredientes anteriores. Una vez espesa la salsa añadir la pechuga que habíamos reservado ya echa. Y listo!!

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Pechuga de pollo con piña. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!