Pechuga de pollo a la crema con bacon

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pechuga de pollo a la crema con bacon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pechuga de pollo a la crema con bacon is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Pechuga de pollo a la crema con bacon is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo a la crema con bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la crema con bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la crema con bacon is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la crema con bacon estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pechuga de pollo a la crema con bacon using 11 ingredients and 8 steps. Here is how you can achieve it.

Una receta con una salsa suave que contrasta con el toque salado del bacon

Ingredients and spices that need to be Prepare to make Pechuga de pollo a la crema con bacon:

1. 1 chorro aceite de oliva
2. 200 ml nata para cocinar
3. 500 gramos pechuga en loncha
4. 100 gramos bacon
5. 3 cucharadas salsa de tomate
6. 1 cebolla
7. 1 diente ajo
8. sal
9. pimienta molida
10. 1 vaso vino blanco
11. 1 cucharada pequeña azúcar

Steps to make to make Pechuga de pollo a la crema con bacon

1. Los ingredientes
2. En primer lugar salpimentamos la pechuga y la dejamos reposar unos minutos.
3. Freímos en una sartén la pechuga y reservamos
4. Ahora en la misma sartén añadimos aceite y sofreímos la cebolla y el ajo, una vez sofrito añadimos el vaso de vino, esperamos a que reduzca y añadimos la salsa de tomate y el azúcar y dejamos unos minutos.
5. En este punto con la batidora, batimos el contenido de la sartén y la volvemos a añadir mezclándolo con la nata, y dejamos que espese. (si queda muy espeso se le añade un poco de leche)
6. Ahora añadimos la pechuga a la sartén con la salsa y le damos un hervor
7. Finalmente freímos en otra sartén el bacon que quede bastante frito, y lo cortamos con ayuda de una tijeras en trocitos pequeños. Emplatamos la pechuga con la salsa y ponemos los trocitos de bacon por encima.
8. Buen apetito, yo lo acompañé con papas en rodajas hechas en el microondas.

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So that's going to wrap it up for this special food Steps to Make Homemade Pechuga de pollo a la crema con bacon. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!