Pechuga de pollo en salsa

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Pechuga de pollo en salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo en salsa is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Pechuga de pollo en salsa is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en salsa estimated approx 1h 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pechuga de pollo en salsa using 9 ingredients and 7 steps. Here is how you cook it.

Esta receta me la dio mi cuñada, para que yo la hiciera y mira por donde me acorde de Cookpad y la quiero compartir. Esta receta se toma en frío, como la carne mechada, el pollo una vez hecho, se deja enfriar, se lonchea y se sirve con la salsa ideal para bocadillo o aperitivo

Ingredients and spices that need to be Prepare to make Pechuga de pollo en salsa:

1. 2 pechugas de pollo enteras sin filetear
2. Aceite ( un chorrito que cubra la parte baja de la cacerola
3. 5 ajos
4. 2 cebolla
5. 1 hoja laurel
6. 1 pizca Pimienta negra
7. 1 pizca Curry
8. 1 pizca Sal
9. 1/2 vaso vino dulce

Instructions to make to make Pechuga de pollo en salsa

1. En una cacerola o sartén ponemos aceite
   Mientras se calienta el aceite
2. Corto y pico la cebolla y los ajos
3. Lo añado al aceite que ya estará caliente pochamos la cebolla y los ajos y retiramos, hacemos un puré y reservo
4. Doramos las pechugas de pollo cuando ya este añado el puré que tenía reservado en el mismo vaso que hice el puré añado el vino dulce medio vaso y se lo hecho
5. Ahora añadimos pimienta negra la hoja de laurel, y el curry dejamos hervir a fuego suave, añadimos un vasito de agua sin cubrir, con un tenedor voy pinchando y damos la vuelta a las pechugas, corregir de sal cuando ya veamos que está listo lo retiramos del fuego y dejamos enfriar,
6. Una vez frío lo loncheamos, y ponemos en un táper de cristal, lo cubrimos con la salsa y listo
7. Cuidado con el pan, la salsa está riquísima

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Pechuga de pollo en salsa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!