Pechuga de pollo en escabeche

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pechuga de pollo en escabeche. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo en escabeche is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Pechuga de pollo en escabeche is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo en escabeche using 12 ingredients and 8 steps. Here is how you can achieve that.

Es rápida y fácil de hacer. Excelente para dejar preparada con antelación, incluso días antes.

Ingredients and spices that need to be Make ready to make Pechuga de pollo en escabeche:

1. Kilo y cuarto de pechugas de pollo
2. 1 cebolla
3. 7 u ocho dientes de ajo, pelados y enteros
4. Unos granos de pimienta negra
5. 1 par de hojas de laurel
6. 1/2 vaso vinagre
7. 1 vaso vino blanco
8. 2 vasos agua
9. Pimienta molida
10. Sal
11. Harina
12. Aceite de oliva virgen extra

Steps to make to make Pechuga de pollo en escabeche

1. Salpimentar las pechugas y enharinar. Sellarlas en el aceite y apartar en una cacerola.
2. Cortar la cebolla en juliana y echar en el aceite.
3. Añadir los ajos, pelados y enteros y rehogar un poco.
4. Añadir los granos de pimienta y las hojas de laurel. Rehogar todo junto hasta que esté pochado.
5. Echar el vinagre, el vino y el agua. Cubrir las pechugas de pollo con el contenido de la sartén. Dejar que cueza, tapado, durante 35 minutos, aproximadamente.
6. Destapar y dejar que cueza destapado otros 15-20 minutos.
7. Apartar, dejar enfriar y guardar en el frigorífico.
8. Y a comer. El mismo día, al día siguiente, al otro... Caliente o frío. A gusto del consumidor.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Pechuga de pollo en escabeche. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!