Pechuga de pollo abrigada rellena de queso de cabra

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pechuga de pollo abrigada rellena de queso de cabra. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pollo abrigada rellena de queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo abrigada rellena de queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo abrigada rellena de queso de cabra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo abrigada rellena de queso de cabra estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pechuga de pollo abrigada rellena de queso de cabra using 11 ingredients and 6 steps. Here is how you can achieve that.

Aunque estemos en verano, estas pechugas están "abrigadas" al envolverlas con lonchas de panceta. El relleno es de queso de cabra, aunque se puede elegir el tipo de queso o relleno que más os guste.

Ingredients and spices that need to be Make ready to make Pechuga de pollo abrigada rellena de queso de cabra:

1. 2 pechugas grandes de pollo, abiertas para rellenarlas
2. 2 rulos de queso de cabra, de 100g cada uno
3. 120 g mozzarella rallada, 60g para cada pechuga
4. 200 g panceta en lonchas, unas 6 lonchas para cada pechuga
5. 1 pizca orégano
6. 1 pizca sal
7. 1 pizca pimienta negra
8. 1 pizca albahaca
9. 1 pizca tomillo
10. 60 g mozzarella rallada, para espolvorear por encima
11. 1 chorro vino blanco

Steps to make to make Pechuga de pollo abrigada rellena de queso de cabra

1. Lo primero de todo es abrir bien las dos pechugas de forma que podamos extender el relleno que hemos elegido y después enrollarlas.
2. Cogemos una pechuga y extendemos en el centro, a lo largo, los 100g de queso de cabra y los 60g de mozzarella rallada. Espolvoreamos por encima con un poco de sal, orégano, pimienta negra y albahaca.
3. Cuando ya terminemos con las especies, enrollamos la pechuga sobre si misma asegurándonos de que el relleno quede bien extendido y seguro. Hacemos lo mismo con la otra pechuga (100g de queso de cabra, 60g de mozzarella rallada y las especies).
4. Cogemos una de las pechugas rellenas y la vamos envolviendo con las lonchas de panceta. Usaremos unas 5-6 lonchas por cada pechuga, dejándola bien cubierta por toda la superficie. Ponemos a precalentar el horno a 180º, calor arriba y abajo.
5. Cuando las pechugas estén bien envueltas con la panceta, las colocamos en una bandeja apta para el horno. Vertemos un buen chorro de vino blanco por encima, una pizca de tomillo y la mozzarella rallada. Las horneamos hasta que la panceta se dore bien y quede crujiente, aproximadamente unos 40-50 minutos.
6. Las sacamos del horno y listo.

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So that is going to wrap it up with this special food Recipe of Speedy Pechuga de pollo abrigada rellena de queso de cabra. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!