Palitos de pechuga de pollo a la naranja y canela (sin gluten)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Palitos de pechuga de pollo a la naranja y canela (sin gluten). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palitos de pechuga de pollo a la naranja y canela (sin gluten) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Palitos de pechuga de pollo a la naranja y canela (sin gluten) is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Palitos de pechuga de pollo a la naranja y canela (sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palitos de pechuga de pollo a la naranja y canela (sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palitos de pechuga de pollo a la naranja y canela (sin gluten) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palitos de pechuga de pollo a la naranja y canela (sin gluten) estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Palitos de pechuga de pollo a la naranja y canela (sin gluten) using 6 ingredients and 7 steps. Here is how you cook that.

Me dijeron que para dejar más jugosas los filetes de pechuga de pollo los dejara macerando con zumo de naranja en la nevera 24-48 horas. Me dispuse a ponerlo en práctica. Tenía pechugas enteras y como no se sacar filetes, los corté en tacos alargados al estilo “french fríe”. Cubrí el pollo generosamente con zumo de naranja, lo sazoné con sal y comino (una costumbre muy marroquí en mi cocina para cualquier plato) y como todos los buenos inventos, cometí un grave error, en lugar de comino le eché generosamente canela. Lo advertí enseguida por el olor, pero ya había caído en el macerado, así que lo dejé estar, no tenía mala pinta. Y resultó exquisito.

Ingredients and spices that need to be Prepare to make Palitos de pechuga de pollo a la naranja y canela (sin gluten):

1. 2 pechugas de pollo enteras
2. Zumo de naranja para cubrir el pollo
3. 2 cucharas postre colmadas de Canela en Polvo
4. Sal
5. Rebozado
6. Kikos fritos molidos o Crunchy Crumbs de Esgir (sin gluten). Depende del gusto

Steps to make to make Palitos de pechuga de pollo a la naranja y canela (sin gluten)

1. Cortar las pechugas de pollo en palitos/gajos con un corte tipo “french fríes”
2. Introducir en un contenedor con tapa
3. Hacer zumo de naranja y verter sobre el pollo, hasta cubrirlo.
4. Añadir 2 cucharas de postre, colmadas de canela
5. Sazonar con sal al gusto. Introducir el recipiente tapado en la nevera para macerar durante 24-48 horas
6. Pasado el periodo de macerado, rebozar con el polvo de Kiko y freír con suficiente aceite bien caliente.
7. OJO El aceite quedará impregnado con aroma de canela, reservar o tenerlo en cuenta si vas a re-utilizarlo.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Palitos de pechuga de pollo a la naranja y canela (sin gluten). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!