Fingers de pollo marinados con whisky

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Fingers de pollo marinados con whisky. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fingers de pollo marinados con whisky is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fingers de pollo marinados con whisky is something that I've loved my whole life.

Many things affect the quality of taste from Fingers de pollo marinados con whisky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fingers de pollo marinados con whisky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fingers de pollo marinados con whisky is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fingers de pollo marinados con whisky estimated approx 30 min + marinado.

To begin with this particular recipe, we must first prepare a few components. You can have Fingers de pollo marinados con whisky using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fingers de pollo marinados con whisky:

1. 4-5 contramuslos de pollo deshuesados
2. 100 ml whisky
3. 1 ramita romero fresco
4. 1 bastoncito de canela
5. 1 cucharadita mostaza de Dijón
6. 1 cucharadita miel
7. 1 Zumo de 1 limón pequeño
8. c/n Sal y pimienta negra molida
9. 2 huevos
10. c/n harina
11. c/n pan rallado
12. c/n Aceite de oliva para freir
13. Al gusto Salsa barbacoa para acompañar (receta casera en mi web)

Instructions to make to make Fingers de pollo marinados con whisky

1. Troceamos los contramuslos de pollo, los salpimentamos y los colocamos dentro de un tupper. Incorporamos el resto de ingredientes: el whisky, la ramita de romero, el bastoncito de canela, la mostaza, la miel y el zumo de limón. Removemos con una cuchara para mezclar todo bien, cerramos el tupper y guardamos en la nevera para que marine durante 24 horas.
2. Al día siguiente sacamos el tupper de la nevera, retiramos los trozos de pollo y los dejamos escurrir sobre papel de cocina mientras preparamos el empanado. Disponemos en varios platos, los huevos batidos, la harina y el pan rallado.
3. Vamos pasando cada trocito de pollo por harina, huevo y pan rallado y los reservamos en otro plato. Calentamos aceite de oliva en una sartén y freímos los trozos de pollo hasta que estén dorados. Los depositamos sobre papel absorbente para eliminar el exceso de grasa y después, nos haremos con un bol lleno de salsa barbacoa casera para disfrutar de estos fingers tan crujientes y sabrosos.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Fingers de pollo marinados con whisky. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!