Filetes de pollo con salsa de limón

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Filetes de pollo con salsa de limón. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filetes de pollo con salsa de limón is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Filetes de pollo con salsa de limón is something which I've loved my whole life.

Many things affect the quality of taste from Filetes de pollo con salsa de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo con salsa de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Filetes de pollo con salsa de limón using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Filetes de pollo con salsa de limón:

1. 1 Pechuga de pollo fileteada
2. Pan rallado
3. 1 Huevo
4. Sal
5. Aove
6. 25 gr Maicena
7. 1/2 pastilla Avecrem
8. 350 ml Caldo de Pollo o (agua)
9. 70 gr Azúcar
10. Sal
11. 1 Limón
12. Colorante (opcional)

Instructions to make to make Filetes de pollo con salsa de limón

1. Pasamos los Filetes por huevo y pan rallado, freímos en una sartén con abundante aceite, cuando estén fritos los ponemos en papel absorbente para quitar el exceso de aceite.
2. En un bol ponemos el azúcar, el zumo de Limón, la pastilla de Avecrem la maicena y el caldo de Pollo o Agua lo disolvemos bien. Lo ponemos en una olla a fuego lento que vaya espesando (yo le añadí una pizca de colorante para que tuviese más color)
3. Introducimos en la salsa de limón los filetes para que terminen de cocinarse y se liguen los sabores.

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