Canelones de pechuga y paté

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Canelones de pechuga y paté. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Canelones de pechuga y paté is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Canelones de pechuga y paté is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Canelones de pechuga y paté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de pechuga y paté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de pechuga y paté is 4 - 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Canelones de pechuga y paté using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Canelones de pechuga y paté:

1. 1 pechuga de gallina
2. 1 lata paté
3. Láminas para canelones
4. Queso rallado para gratinar
5. Bechamel
6. 3 cucharadas soperas harina
7. 1 Cebolla
8. 1 Litro leche
9. Sal
10. Pimienta
11. Nuez moscada

Instructions to make to make Canelones de pechuga y paté

1. En primer lugar se desmenuza la pechuga, la mía es del cocido que hice el otro día, así que no echaré sal
2. Se rehoga la pechuga, no se debe freír para que no quede dura
3. Añadir paté
4. Preparar las láminas según diga la marca de canelones
5. Para la bechamel, cada uno tiene su forma de hacer. Yo echaré la cebolla y la sofreiré a fuego lento para que caramelice un poco.
6. Sal al gusto
7. Añadir la harina y rehogar hasta que tome un poco de color la harina
8. Echar la leche poco a poco y que vaya cogiendo cuerpo, si no coge cuerpo esperar un poco a echar más leche. Es como el ajoaceite
9. Hay quien le pone pimienta y nuez moscada, esto es al gusto
10. Precalentar el horno a 170° - 180°, esto dependerá de la potencia del horno
11. Preparar el recipiente. Para que no se peguen en el fondo de la bandeja los canelones, poner aceite, mantequilla o bechamel (al gusto)
12. Ahora toca montar los canelones con el relleno en la bandeja
13. Añadir la bechamel por encima y rellenar los huecos si los hay
14. Espolvorear queso rallado para que doren por arriba los canelones
15. Al horno!! Unos 15 minutos más o menos...

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