Pechuga de pollo a la manzana

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pechuga de pollo a la manzana. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo a la manzana is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Pechuga de pollo a la manzana is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo a la manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la manzana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pechuga de pollo a la manzana using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pechuga de pollo a la manzana:

1. 2 cucharadas soperas pasas
2. 1 brick de 200 ml vino blanco
3. 1/2 cebolla
4. 1 pechuga de pollo
5. Sal
6. Pimienta
7. 1 cucharada de café curry
8. 1 pizca nuez moscada
9. 1 manzana
10. 1 pizca canela

Instructions to make to make Pechuga de pollo a la manzana

1. Ponemos las pasas en remojo con el vino 30 minutos antes de empezar para que se hidraten.
2. Cortamos la cebolla a tiras y sofreímos con un poco de sal y el aceite. Mientras tanto cortamos la pechuga a tiras, salpimentamos y agregamos a la cebolla cuando esté casi pochada.
3. Rehogamos el pollo junto con la cebolla hasta que esta esté pochada y el pollo tome color, entonces agregamos el curry, la nuez moscada y continúen salteando un minuto.
4. Agregamos las pasas con el vino, removemos y llevamos a ebullición para evaporar el alcohol y se baja a fuego medio 1 minuto tapado.
5. Mientras tanto, pelamos y troceamos la manzana en dados y agregamos junto con un poco de canela. Dejar a fuego bajo hasta que se consuma casi todo el vino y a disfrutar!

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Pechuga de pollo a la manzana. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!