Fideuá silvestre

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Fideuá silvestre. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fideuá silvestre is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Fideuá silvestre is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fideuá silvestre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá silvestre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá silvestre is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá silvestre estimated approx 45 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fideuá silvestre using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fideuá silvestre:

1. 200 gr fideo grueso
2. 1/2 cebolla
3. 1 puñadito espárragos trigueros
4. Setas nameko
5. Aceite de oliva
6. Sal
7. Pimienta
8. 1 morcilla de cebolla
9. 4 vasos agua o la que admita los fideos

Steps to make to make Fideuá silvestre

1. Picamos la cebolla y pochamos en una sartén con un poco de aceite. Añadimos los espárragos y dejamos a fuego medio hasta que esté todo pochadito. Cuando esté la cebolla y los espárragos, añadimos las setas (sirve cualquier seta que os guste).
2. En la misma sartén, añadimos los fideos y salteamos un minuto. Después añadir agua hasta cubrir los fideos. Añadimos sal y pimienta y dejamos a fuego medio hasta que el fideo esté al dente. Añadir agua según las necesidades del fideo.
3. En los últimos minutos, añadir la morcilla cortada previamente en cuatro trozos para que no se deshaga.
4. Por último, emplatar y a disfrutar

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Fideuá silvestre. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!