Fideuá negra

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Fideuá negra. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fideuá negra is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Fideuá negra is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá negra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Fideuá negra using 17 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Fideuá negra:

1. 400 g fideos medianos
2. 7-8 anillas de pota
3. 3 ajos
4. 1 cebolla
5. 2 tomates
6. Aceite de oliva
7. Sal
8. Para el caldo:
9. 900 ml caldo de pescado
10. 1 diente ajo
11. 150 g puerro
12. 5 bolsitas tinta de calamar
13. Para el ali-oli:
14. 1 huevo a temperatura ambiente
15. 1 ajo
16. Sal
17. Aceite de girasol

Steps to make to make Fideuá negra

1. En un cazo poner el caldo, el puerro lavado y picado y el ajo picadito. Cocer durante 10', añadir las tintas de calamar, remover y dejar reposar
2. En una paellera echar un chorrito de aceite y freír la cebolla y los ajos picados. Sofreír un par de minutos y añadir el tomate rallado. Cocinar hasta que el tomate reduzca
3. Añadir la sepia troceada y cocinar un par de minutos. Agregar los fideos y mezclarlo con el sofrito
4. Incorporar el caldo y una pizca de sal y cocinar a fuego medio entre 5 y 10' hasta que se haya evaporado. Apagar el fuego y dejar reposar 5'
5. En el vaso batidor poner el huevo, el ajo pelado (quitar el germen para que no repita), un poco de sal y el aceite de girasol, meter la batidora en el fondo del vaso y sin moverla empezar a batir a velocidad baja hasta que empiece a emulsionar, luego seguir batiendo subiendo y bajando la batidora hasta que acabe de ligar todo el aceite. Rectificar de sal si es necesario
6. Lista para disfrutar!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Fideuá negra. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!