Fideuá en quince minutos

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Fideuá en quince minutos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fideuá en quince minutos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Fideuá en quince minutos is something which I've loved my whole life.

Many things affect the quality of taste from Fideuá en quince minutos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá en quince minutos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fideuá en quince minutos using 8 ingredients and 6 steps. Here is how you can achieve that.

Una fideuá para hacer cuando tenemos poco tiempo y no muchos recursos.
¿Por qué no Podemos comer bien? aunque estemos solos; aquí tenemos un plato delicioso que podemos hacer con muy pocos recursos.

Ingredients and spices that need to be Prepare to make Fideuá en quince minutos:

1. 50 gr. fideos finos
2. 100 gr. gambitas congeladas “peladas”
3. 1 tomate maduro
4. 2 dientes ajo
5. 1 cucharadita pimentón
6. Sal
7. 2 cucharadas aceite de oliva
8. 1 pastilla caldo de pescado

Steps to make to make Fideuá en quince minutos

1. Descongelar las gambas en el microondas.
2. En un cazo ponemos medio litro de agua a hervir y le añadimos la pastilla de caldo para que se disuelva.
3. En una sartén echamos el aceite y ponemos los ajos cortados en láminas, añadimos los fideos para que se tuesten un poco, al cabo de unos minutos los retiramos con los ajos y los reservamos.
4. En el mismo aceite le damos unas vueltas a las gambitas y las reservamos.
5. Inmediatamente echamos en la sartén el tomate previamente rallado, lo dejamos sofreír hasta que evapore toda el agua y le añadimos el pimentón.
6. A continuación echamos de nuevo los fideos en la sartén, les damos unas vueltas y le añadimos un cucharón de caldo y las gambitas lo dejamos que se haga unos cinco minutos, comprobamos como ésta de sabor y lo aderezamos a nuestro gusto.
   Y ya tenemos una estupenda fideuá.. Bon profit ¡!!

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Fideuá en quince minutos. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!