Fideuá de pulpo y gambas con alioli

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fideuá de pulpo y gambas con alioli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fideuá de pulpo y gambas con alioli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fideuá de pulpo y gambas con alioli is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá de pulpo y gambas con alioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pulpo y gambas con alioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pulpo y gambas con alioli is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de pulpo y gambas con alioli estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fideuá de pulpo y gambas con alioli using 13 ingredients and 4 steps. Here is how you can achieve that.

Y este fin de semana con el #weekendtour viajamos ✈️ a Castellón a comernos 🍽 una deliciosa fideuá de pulpo y gambas con su alioli casero. ¿Te apuntas?
Receta sencillita y llena de sabor que está para chuparse los dedos 🤩🤩🤩
Feliz día 😘😘

Ingredients and spices that need to be Prepare to make Fideuá de pulpo y gambas con alioli:

1. 1 pata de pulpo
2. 1 puñado gambas peladas
3. 4 a 5 puñados de fideos
4. 1/2 cebolla
5. 1 diente ajo
6. 2 tomates rallados
7. 1 litro caldo de marisco
8. Unas hebras de azafrán
9. al gusto Colorante
10. Sal
11. Aceite de oliva
12. Pimentón dulce opcional
13. Alioli

Steps to make to make Fideuá de pulpo y gambas con alioli

1. Prepara todos los ingredientes. Corta el pulpo ya cocido y pela las gambas. Después haz un sofrito con cebolla, ajo y tomate natural rallado y tritura bien.
2. Pon en una paella grande los fideos y los tuestas hasta que estén ligeramente dorados. Después tuesta el pulpo y reserva. Incorpora el sofrito y el caldo preparado de marisco (el de hacendado de la foto sale muy bueno), unas hebras de azafrán y colorante. Sal al gusto.
3. Añade los fideos y coloca encima el pulpo y las gambas. Sigue las instrucciones del fabricante para que el fideo quede en su punto. Yo los tuve 7 minutos + 2 a 3 minutos de reposo.
4. Prepara un alioli o compra el de chovi de Mercadona que sale muy rico y a comer 🍽. Opcional si te gusta un toque de pimentón dulce le va muy bien 👌

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