Fideuá de montaña con verduras y conejo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Fideuá de montaña con verduras y conejo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fideuá de montaña con verduras y conejo is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fideuá de montaña con verduras y conejo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá de montaña con verduras y conejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de montaña con verduras y conejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de montaña con verduras y conejo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de montaña con verduras y conejo estimated approx 1hora 15min.

To get started with this recipe, we must first prepare a few components. You can have Fideuá de montaña con verduras y conejo using 16 ingredients and 3 steps. Here is how you cook it.

Fideuá diferente para que los niños coman verduras #WeekendTour

Ingredients and spices that need to be Make ready to make Fideuá de montaña con verduras y conejo:

1. 2-3 ajos
2. 100 gr tomate triturado
3. 1/2 tacita café vino tinto
4. 1/2 conejo
5. 4 clavos
6. 300 gr fideuá
7. 1 litro caldo de pollo
8. Concentrado de verduras
9. 1/2 calabacín
10. 1/2 puerro
11. 1/2 pimiento verde
12. 6 setas portobello
13. Pimentón de La Vera
14. Pimentón dulce
15. Pimienta negra
16. Sal

Steps to make to make Fideuá de montaña con verduras y conejo

1. Freír conejo con ajo y echar un poco de vino sofreírlo.
2. Troceamos calabacín 1/2, 1/2 cebollino y 1/2 pimiento verde, un puerro, picamos las setas se sofríe todo sin que se queme el calabacín, se añade tomate natural. Salpimentamos al gusto y echamos pimentón de La Vera y dulce. Añadimos 1 litro de caldo de pollo. 4 clavos.
3. Añadimos azafrán de verduras y lo dejamos cocer para que mezclen todos los sabores 30 minutos a fuego medio. Después añadiremos el colorante y por último 300 gr de fidéua. 9 minutos al dente ó12minutos más blandito. Y listo para servir!!!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Fideuá de montaña con verduras y conejo. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!