Fideuá de marisco (a mi manera)

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Fideuá de marisco (a mi manera). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fideuá de marisco (a mi manera) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Fideuá de marisco (a mi manera) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá de marisco (a mi manera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco (a mi manera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de marisco (a mi manera) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fideuá de marisco (a mi manera) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fideuá de marisco (a mi manera):

1. 10 gambones
2. 1 sepia grande
3. 3 cortadas de emperador
4. 3 dientes ajo
5. Perejil fresco
6. Pimentón normal
7. Aceite de oliva
8. Colorante
9. Tomate frito
10. 400 gr fideuá
11. 1/2 litro caldo de pescado
12. Alioli
13. 1 diente ajo
14. 1 huevo
15. Sal
16. Aceite de girasol

Steps to make to make Fideuá de marisco (a mi manera)

1. Primero pelamos las gambas y la cabeza y las cáscaras, las ponemos en una olla a fuego medio fuerte. Machacamos un poco las cabezas para que den más sabor.
2. En una sartén grande, ponemos el emperador y la sepia a dados a fuego medio-fuerte hasta que se cocinen un poco, picamos los ajos y el perejil y se los añadimos. Bajamos a fuego medio para que no se quemen los ajos, y añadimos una cucharada de pimentón y un poco de tomate frito(como una o dos cucharadas.)
3. Removemos todo bien y añadimos el caldo de las gambas colandolo(salar al gusto) Añadir colorante al gusto y la fideuá, dejar cocer el tiempo de cada paquete.(ir probando el caldo para ver como esta de sal) Cuando le quede un poco de caldo añadimos las gambas peladas y dejamos que se hagan. Ya estaría lista.
4. Podéis hacer alioli o ajoaceite que es lo mismo, para acompañar.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Fideuá de marisco (a mi manera). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!