Fideuà con marisco

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Fideuà con marisco. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fideuà con marisco is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Fideuà con marisco is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuà con marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà con marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà con marisco is 3 personas . So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà con marisco estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can have Fideuà con marisco using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fideuà con marisco:

1. 1 cebolla
2. 6 tiras pimiento rojo
3. 6 tiras pimiento verde
4. unos 200 gramos de sepia o calamar
5. 100 gramos mejillones
6. 1 vaso agua con una pastilla de caldo de pescado
7. 300 gramos fideo mediano (yo uso el del mercadona)
8. 3 tomate naturales rallados
9. sal
10. aceite de oliva
11. 1 cucharilla pimentón dulce
12. 3 dientes ajo

Steps to make to make Fideuà con marisco

1. Picamos la cebolla a tiras y añadimos en una paellera con aceite de oliva
2. Picamos a cuadros muy pequeños y añadimos a la cebolla cuando esté un poco blanda sin llegar a freirse
3. Vamos removiendo hasta que esté un poco blando y dorado
4. Añadimos la sepia o calamar a tiras
5. Cuando esté un poco echa la sepia añadimos los mejillones (a mi me suelta agua por que los mejillones son congelados)
6. Añadimos el tomate natural previamente rallado con la cucharilla de pimentón
7. En una cacerola ponemos más o menos un litro de agua con la pastilla de caldo de pescado y hervimos 5 minutos
8. Añadimos al sofrito los fideos que habremos echo fritos junto con el ajo en un sartén a parte
9. Añadimos el caldo que habremos echo con la pastilla
10. Dejamos hervir hasta que esté en su punto, si no está hecho añadir un poco de agua
11. Y listo para comer con una cucharada de ali oli

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So that is going to wrap it up with this exceptional food Recipe of Quick Fideuà con marisco. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!