Fideuá con costillas y chistorra

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Fideuá con costillas y chistorra. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fideuá con costillas y chistorra is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Fideuá con costillas y chistorra is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideuá con costillas y chistorra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con costillas y chistorra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con costillas y chistorra is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fideuá con costillas y chistorra using 21 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Fideuá con costillas y chistorra:

1. Para el caldo:
2. 1/2 kilo costillas de cerdo troceadas
3. 1 hueso jamón pequeño
4. 1/2 puerro
5. 1 zanahoria
6. 1 diente ajo
7. 1 tomate maduro pequeño
8. 1/2 cebolla
9. unos gramos de pimienta
10. Para la fideuá
11. 160-180 grados de pasta para fideuá
12. 100 gramos chistorra
13. 1 diente ajo
14. 1/2 cebolla
15. 1/2 pimiento verde
16. 1/4 de pimiento rojo
17. 1 guindilla o una punta de pimentón picante de La Vera
18. 3 cucharadas salsa de tomate casera
19. 1 hoja laurel
20. 1 chorrete de vino blanco
21. Unos 500 mililitros de caldo de cocción de las costillas

Instructions to make to make Fideuá con costillas y chistorra

1. Ponemos las costillas troceadas en la olla a presión con unos 600 mililitros de agua, el hueso de jamón, diente de ajo, zanahoria, puerro, un tomate maduro pequeño y unos granos de pimienta. Cuando empiece a hervir desespumamos con ayuda de un cazo o colador. Cerramos la olla y cocemos 10-12 minutos desde que suba la válvula. Ponemos a punto de sal. Reservamos las costillas y colamos el caldo.
2. Ponemos un fondo de aceite en una cazuela, doramos las costillas reservadas y retiramos a un plato. En el mismo aceite vamos a sofreír la verdura troceada, comenzamos por el diente de ajo picadito, antes de que tome color incorporamos la cebolla picadita con una pizca de sal, que sude a fuego bajo, incorporamos el pimiento verde y el rojo, en ese orden.
3. Cuando la verdura esté bien pochada, troceamos la chistorra e incorporamos al sofrito, que se dore con el conjunto, retiramos del fuego y agregamos la punta de pimentón picante o guindilla y la salsa de tomate, que sofría todo junto unos minutos.
4. Incorporamos un chorrete de vino blanco y dejamos evaporar, añadimos la pasta, las costillas, la hoja de laurel y parte del caldo que tendremos caliente. Dejamos cocer el tiempo que nos indique el fabricante de la pasta, en mi caso 6 minutos, añadiendo más caldo si fuera necesario.

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So that's going to wrap it up for this special food Steps to Make Ultimate Fideuá con costillas y chistorra. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!