Fideua con champiñones al ajillo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fideua con champiñones al ajillo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fideua con champiñones al ajillo is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Fideua con champiñones al ajillo is something that I have loved my entire life.

Many things affect the quality of taste from Fideua con champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua con champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fideua con champiñones al ajillo using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fideua con champiñones al ajillo:

1. 400 gr fideos gordos
2. 2 tomates
3. 6 ajos
4. 1 puerro
5. 1 cebolla
6. 12 champiñones grandes
7. 12 pimientos verdes
8. azafrán

Instructions to make to make Fideua con champiñones al ajillo

1. Hacer el caldo con la cebolla y el puerro picados y rehogados, añade los rabos de los champiñones, perejil, sazona..agrega 1 litro de agua, cuece 15 minutos y cuela.
2. Limpia los champiñones y ponlos en un bol, pica los ajos y añadelos, sazona, riega con aceite y deja macerar 15 minutos
3. Tuesta los fideos, reserva.
4. Pela los tomates, córtalos por la mitad y rallalos. Lamina los dos ajos y rehoga en una paellera, agrega el tomate y el azafrán, rehoga hasta que empiece a caramelizar, sazona, añade los fideos y el caldo, cocina 12 minutos
5. Fríe los pimientos donde has tostado los fideos con aceite, sazona
6. Cocina los champiñones a la plancha, ponlos sobre los fideos, con los pimientos y perejil.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Fideua con champiñones al ajillo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!