Calabacín luna relleno de fideua de marisco y setas

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Calabacín luna relleno de fideua de marisco y setas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Calabacín luna relleno de fideua de marisco y setas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Calabacín luna relleno de fideua de marisco y setas is something that I have loved my entire life.

Many things affect the quality of taste from Calabacín luna relleno de fideua de marisco y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín luna relleno de fideua de marisco y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín luna relleno de fideua de marisco y setas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacín luna relleno de fideua de marisco y setas estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Calabacín luna relleno de fideua de marisco y setas using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Calabacín luna relleno de fideua de marisco y setas:

1. 4 calabacines luna
2. 150 gr sepia
3. 8 langostinos o gambones
4. 200 gr setas
5. 2 tomates maduros
6. 3 puñados fideua
7. 1 cebolla
8. 1 copita brandy
9. Pimienta
10. Perejil picado
11. Sal

Steps to make to make Calabacín luna relleno de fideua de marisco y setas

1. Limpiamos los calabacines, los cortamos la parte superior y los vaciamos, los sumergimos en una cazuela con agua y un poco de sal, lo cocemos 3 minutos, quitamos un poco de agua de cocer los calabacines y añadimos las cabezas y cuerpos de los langostinos, hacemos un caldo y ése caldo lo aprovechamos para la fideua.
2. Mientras picamos la cebolla muy fina, cuando esté transparente añadimos la sepia cortada en trozos pequeños, salpimentamos y agregamos los langostinos cortados también en trozos.
3. A continuación las setas bien lavadas y troceadas, lo cocinamos 4 minutos y añadimos el brandy, flambeamos, añadimos los tomates rallados y el vaciado de los calabacines bien picado, agregamos los fideos y el caldo, probamos de sal y dejamos cocer, 8 minutos aprox, después rellenamos los calabacines, los metemos al horno 7 minutos a 200° y emplatamos.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Calabacín luna relleno de fideua de marisco y setas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!