🥘Fideuá negra con sepia, langostino y bacalao confitado🥘

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, 🥘Fideuá negra con sepia, langostino y bacalao confitado🥘. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have 🥘Fideuá negra con sepia, langostino y bacalao confitado🥘 using 16 ingredients and 8 steps. Here is how you can achieve it.

Que levante la mano a quien le apetezca este recetón, simple de hacer y, algo bueno? Para hacerla con una sartén o paella te será más que suficiente. 🤷🏻‍♀️🥘 Empecemos:

Ingredients and spices that need to be Get to make 🥘Fideuá negra con sepia, langostino y bacalao confitado🥘:

1. 300 g fideos n°2
2. 200 g sepia
3. 200 g bacalao
4. 4 langostinos
5. 1 cebolla
6. 2 dientes ajo
7. 350 ml caldo de pescado
8. aove
9. Sal
10. Pimienta
11. Alioli de bacalao “al pilpil”
12. Aceite del bacalao confitado
13. 1 huevo
14. 1 diente ajo
15. Chorrito vinagre
16. Sal (solo si necesita, piensa que el bacalao ya está salado)

Instructions to make to make 🥘Fideuá negra con sepia, langostino y bacalao confitado🥘

1. Tuesta los fideos con un chorro de aceite. Retiralos.
2. Corta la cebolla y el ajo bien finitos a daditos y ponlos a pochar en la misma sartén.
3. Corta la sepia también muy finita y añádela, cocina todo a fuego medio bajo hasta que caramelice.
4. Para confitar el bacalao: córtalo a dados de 1 cm y en una sartén cúbrelo de aceite, cocínalo a fuego bajo hasta que el aceite empiece a soltar mequeñas burbujas de aire, verás que el bacalao suelta su jugo, es lo que nos interesa para hacer una mayonesa. Dejar enfriar.
5. Una vez caramelizada la sepia añade la tinta y cocina 1 minuto, añade los fideos y cubre de caldo y mezcla para que se reparta bien la salsa, salpimenta si es necesario. Cocina hasta que absorba todo el caldo.
6. Pela y corta los langostinos y añádelos justo cuando vayas a apagar el fuego.
7. Tapa 10 minutos antes de servir.
8. PARA EL ALLIOLI: Junta todos los ingredientes y pásalos por la batidora hasta que espese y consigas un alioli.

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So that's going to wrap it up for this special food Recipe of Ultimate 🥘Fideuá negra con sepia, langostino y bacalao confitado🥘. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!