Fideuá de sepia y gambas

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Fideuá de sepia y gambas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Fideuá de sepia y gambas is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fideuá de sepia y gambas is something that I've loved my whole life.

Many things affect the quality of taste from Fideuá de sepia y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de sepia y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de sepia y gambas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de sepia y gambas estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Fideuá de sepia y gambas using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fideuá de sepia y gambas:

1. 120 gr fideuá
2. 900 ml caldo pescado
3. 260 gr sepia
4. 130 gr gamba arrocera
5. 150 gr verdura paella (judía verde, garrafón)
6. 1 tomate
7. 1 cebolla
8. 1 pimiento verde
9. Sal
10. Aceite

Instructions to make to make Fideuá de sepia y gambas

1. Lavar y trocear la cebolla
2. Lavar y trocear el pimiento verde
3. Lavar, pelar y trocear el tomate
4. Dejamos la verdura reservada en un plato para después
5. Limpiamos y troceamos la sepia, y dejamos reservada
6. Lavamos las gambas y las dejamos preparadas
7. Ponemos la paellera en el fuego a fuerza media-alta con el fondo cubierto de aceite
8. Cuando esté caliente el aceite, pasamos las gambas por la paella vuelta y vuelta, hasta que cojan un poco de color. Sacamos las gambas y las reservamos en un plato
9. Ponemos el tomate, la cebolla y el pimiento verde a sofreír en la paella, y le añadimos sal
10. Cuando la verdura coja color, añadimos la sepia a la paella
11. Cuando veamos que la sepia empieza a estar cocinada, añadimos el caldo de pescado (unos 800 ml) y subimos un punto de intensidad el fuego. Dejamos cocer unos 5-10 minutos
12. Añadimos la verdura restante (judías y garrafón) al caldo. Hay que ir con cuidado de que no se acabe el caldo y se seque todo (añadimos un poco si es necesario)
13. Cuando veamos que la sepia está blanda, añadimos la pasta de fideuá y dejamos cocer 10-15 minutos (según el punto deseado)
14. Cuando falten 5 minutos para acabar, añadimos las gambas para que terminen de cocinarse con todo

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Fideuá de sepia y gambas. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!