Fideuá de sepia y berberechos

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Fideuá de sepia y berberechos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fideuá de sepia y berberechos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Fideuá de sepia y berberechos is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá de sepia y berberechos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de sepia y berberechos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de sepia y berberechos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de sepia y berberechos estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fideuá de sepia y berberechos using 14 ingredients and 7 steps. Here is how you can achieve it.

Hoy os adelanto una idea de receta para comer este fin de semana.
Queda muy rica y con un poco de alioli para acompañar está buenísimo 😜
Feliz día! 😘😘
#fideua

Ingredients and spices that need to be Take to make Fideuá de sepia y berberechos:

1. Sepia
2. Berberechos
3. Tomate rallado
4. 1 ajo laminado
5. Caldo de pescado
6. Fideo grueso
7. 1/2 limón 🍋
8. Alioli para acompañar (marca chovi)
9. Pimentón dulce
10. Colorante alimentario
11. al gusto Sal
12. Aceite de oliva
13. Perejil picado opcional
14. Pimentón picante extra opcional

Steps to make to make Fideuá de sepia y berberechos

1. Prepara todos los ingredientes. Ralla el tomate, trocea la sepia y pica muy pequeño el ajo
2. En una olla con medio limón y muy poca agua pon la olla a calentar tapada para que genere vapor y echas los berberechos y vuelves a tapar. En cuanto abran los retiras del fuego y los sacas de la concha y los reservas. Guarda ese agua de cocción y cuélala por si tuviera arena. Reserva unos cuantos berberechos con cáscara para la presentación
3. Ya en la paella con un poco de aceite y sal dora la sepia y reserva
4. Ya tenemos nuestros ingredientes listos
5. Pon un poco más de aceite y tuesta a fuego bajo los fideos hasta que tengan un tono dorado. Luego incorpora la sepia, el tomate rallado para que se cocine y la mezcla del agua de berberecho y del caldo de pescado. Muy poca cantidad que cubra lo justo el fideo
6. El tiempo de cocción lo que indique el proveedor, remueve y añade una pizca de colorante y de pimentón dulce, rectifica de sal si fuera necesario. Coloca los berberechos ya fuera del fuego
7. Y listo para disfrutar solo o con un poco de alioli. Si quieres darle un acabado más vistoso ponle un poco de pimentón picante adicional espolvoreado y de perejil picado 💕💕💕

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