Fideuá de mejillones, sepia y langostinos

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Fideuá de mejillones, sepia y langostinos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fideuá de mejillones, sepia y langostinos is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Fideuá de mejillones, sepia y langostinos is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá de mejillones, sepia y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de mejillones, sepia y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de mejillones, sepia y langostinos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de mejillones, sepia y langostinos estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fideuá de mejillones, sepia y langostinos using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fideuá de mejillones, sepia y langostinos:

1. 240-300 gr fideos para fideuá
2. 1 sepia
3. 8-10 langostinos crudos
4. 1/2 kg mejillones
5. 1 cebolleta
6. 1/2 pimiento verde
7. 1 diente ajo
8. 1 vaso vino blanco
9. 1 cucharada carne pimiento choricero
10. 1 cucharada concentradlo tomate
11. Colorante, azafrán
12. Caldo de pescado

Instructions to make to make Fideuá de mejillones, sepia y langostinos

1. Primero límpialos y ponemos a cocer los mejillones con medio vaso de agua y medio vaso de vino blanco. Cuando estén cocidos separamos la carne y guardamos el caldo colado
2. Cortamos en trozos pequeños la cebolleta, el pimiento, el ajo, la sepia y pelamos los langostinos guardando las cabezas
3. En la paellera ponemos un poco de aceite y cuando esté caliente añadimos la cebolleta, el pimiento y el ajo y las cabezas de los langostinos, y las aplastamos para que saquen el sabor de las mismas.
4. A continuación retiramos las cabezas y añadimos la sepia. Cuando ya haga eliminado el caldo añadimos los concentrados y el otro medio vaso de vino y se deja reducir.
5. Después añadimos los fideos y los tostamos un poco
6. Finalmente añadimos el caldo de los mejillones y completamos con caldo de pescado hasta cubrir y añadimos el colorante y el azafrán y lo dejamos hasta que se haga la pasta y se consuma el caldo, removiendo el contenido de vez en cuando
7. Finalmente se añaden los mejillones y se deja reposar. Y a disfrutar!!!!

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So that is going to wrap it up with this exceptional food How to Make Perfect Fideuá de mejillones, sepia y langostinos. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!