Fideuá de marisco

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Fideuá de marisco. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fideuá de marisco is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Fideuá de marisco is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de marisco is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de marisco estimated approx 30 mimutos.

To begin with this recipe, we have to first prepare a few components. You can cook Fideuá de marisco using 12 ingredients and 9 steps. Here is how you can achieve it.

Tradición alicantina en Domingo

Ingredients and spices that need to be Prepare to make Fideuá de marisco:

1. 350 grs fideuá
2. 1 Litro fumet de pescado (de mi receta lo uso)
3. 1/2 cebolla
4. 2 ajos
5. 150 grs sepia o calamar
6. 150 grs tomate triturado
7. 1/2 docena langostinos y/o cigalas
8. 35 ml AOVE
9. Sal
10. Azafrán
11. 75 grs pimiento rojo
12. Mejillones(opcional)

Instructions to make to make Fideuá de marisco

1. Troceamos los pimientos, el tomate, la cebolla y los ajos. Troceamos también la sepia.
2. Ponemos la paella a fuego medio bajo. Echamos un poco de aceite y cuando esté caliente doramos los langostinos un par de minutos por cada lado, no necesitan más tiempo porque se acabarán de hacer cuando acabemos la fideuá. Los sacamos de la paella y reservamos.
3. Doramos también la sepia, con 4-5 minutos será suficiente. Lo sacamos de la paella y reservamos.
4. Añadimos más aceite a la paella. Sofreímos la cebolla y los ajos unos cinco minutos hasta que empiecen a tener color.
5. Añadimos los pimientos y sofreímos otros diez minutos removiendo con frecuencia para que no se queme ningún ingrediente ni se peguen a la paella. Añadimos más aceite si es necesario.
6. Cuando todo esté bien pochado es el momento de añadir el tomate y sal al gusto (sin pasarnos si el caldo de pescado es muy salado). Rehogamos 8-10 minutos más para que todo quede bien cocinado y tenga buen sabor.
7. Añadimos un poquito de caldo (si el sofrito ha soltado bastante líquido no hace falta) y echamos el rape, la sepia y los fideos. Removemos un par de minutos para que los fideos absorban todo el sabor del sofrito.
8. Agregamos el resto del caldo y mezclamos bien. Con una cuchara o la paleta, podemos repartir el pescado para que no quede todo amontonado y se vea más bonito. Subimos el fuego a tope y decoramos con los langostinos y los mejillones (podemos ponerlos enteros, con media concha o sin ella).
9. Una vez se quede sin caldo, apagamos fuego, dejamos reposar unos minutos y servir.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Fideuá de marisco. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!