Fideuá con potón y chirlas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Fideuá con potón y chirlas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fideuá con potón y chirlas is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Fideuá con potón y chirlas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá con potón y chirlas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con potón y chirlas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con potón y chirlas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con potón y chirlas estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fideuá con potón y chirlas using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fideuá con potón y chirlas:

1. 240 gr fideos entrefinos
2. 250 gramos chirlas
3. 300 gr potón
4. 1 cebolla
5. 1 tomate rallado
6. 1 pimiento verde
7. Colorante
8. 1 litro caldo

Instructions to make to make Fideuá con potón y chirlas

1. Rehogamos los fideos y apartamos
2. Rehogamos el potón y salpimentamos y lo echamos a un lado y añadimos la cebolla, la pochamos y le incorporamos el pimiento y el tomate.
3. Cuando el guiso esté tierno le añadimos los fideos, probamos de sal y le ponemos un poco de colorante y le damos unas vueltas y le añadimos 1 litro de caldo y las chirlas y dejamos cocer 10 minutos y listo para chuparse los dedos. Y casi casi se me olvida hacer la foto final.

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So that is going to wrap it up for this special food How to Prepare Award-winning Fideuá con potón y chirlas. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!