Fideguá con carne de ternera

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Fideguá con carne de ternera. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fideguá con carne de ternera is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fideguá con carne de ternera is something which I have loved my entire life.

Many things affect the quality of taste from Fideguá con carne de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideguá con carne de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideguá con carne de ternera is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideguá con carne de ternera estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fideguá con carne de ternera using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fideguá con carne de ternera:

1. filetes ternera
2. fideos o espaguetis
3. sofrito
4. sal
5. pimienta
6. pimiento rojo (paprika)
7. sazón para la carne
8. caldo de pollo
9. cebolla mitad o menos
10. 3 dientes ajo o 2
11. 1/2 pimiento
12. 2 hojas laurel

Instructions to make to make Fideguá con carne de ternera

1. Cortamos todas las verduras en tacos muy pequeños.
2. Dejamos preparada la carne mientras metemos a cocer los fideos. En mi caso utilicé espaguetis pero los fuí cortando antes de meterlo al agua.
3. Mientra se cuecen los espaguetis en una sartén sofreímos la cebolla, el pimiento, los ajos, pimiento molido sal y el paprika. Una vez hecho añadimos la carne en el mismo aceite y removemos, la sazonamos con un sobre de Goya para carnes y removemos para que todo coja color y sabor.
4. Una vez casi terminado los espaguetis sacamos a escurrirlos y terminamos con la carne añadiéndole el sofrito, yo lo utilicé el bote y puse unas 4 o 5 cucharadas..
5. La carne la vertemos en la olla (vacía) que estuvimos haciendo los espaguetis y añadimos los espagetis y un vaso de agua con el caldo de pollo disuelto (yo utilicé sólo un sobre) y añadiremos 2 hojitas de laurel.
6. Removemos y miramos el gusto y el punto de sal y listo. Si no queremos que quede con caldo cerramos la tapaderita de la olla y se va secando. Y el resultado quedará como la de la foto.

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Fideguá con carne de ternera. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!