Fabada Asturiana en la olla exprés

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Fabada Asturiana en la olla exprés. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fabada Asturiana en la olla exprés is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fabada Asturiana en la olla exprés is something which I have loved my entire life.

Many things affect the quality of taste from Fabada Asturiana en la olla exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada Asturiana en la olla exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fabada Asturiana en la olla exprés using 10 ingredients and 3 steps. Here is how you cook it.

Ahora que viene el frío, un plato que te pone las pilas jejejeje

Ingredients and spices that need to be Prepare to make Fabada Asturiana en la olla exprés:

1. 1 cebolla
2. 1 chorizo
3. 1/2 morcilla
4. 150 gr tocino entreveteado (yo le he puesto panceta)
5. 500 gr alubias que habremos puesto en remojo la noche anterior
6. 1 trozo jamón con hueso (yo le he puesto un trozo de ternera)
7. 1 vaso agua caliente
8. Agua o caldo de carne
9. Laurel
10. Azafrán

Steps to make to make Fabada Asturiana en la olla exprés

1. Pelamos la cebolla y la cortamos en juliana. La saltearemos en la olla expres junto a la carne, la morcilla, el chorizo y el tocino. Añadimos el vaso de agua y cerramos la olla. Cuando silbe lo dejamos 4 minutos y cuando salga el vapor la abrimos.
2. Añadimos las alubias y el caldo de carne o agua(hasta que cubra). Lo ponemos otra vez a fuego y cuando silbe dejar de 6-8 minutos. Dejamos salir el vapor, abrimos y añadimos el azafrán y el laurel. Cerraremos por ultima vez y cuando silbe dejamos de 3-4 minutos. Yo no le eche sal pero probar y echarle si le hiciese falta
3. A la hora de servir sacamos toda la pringa y la cortamos a trocitos. La serviremos acompañando el plato de alubias.

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Fabada Asturiana en la olla exprés. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!