Tiramisú con restos de bizcocho y crema pastelera al caramelo

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Tiramisú con restos de bizcocho y crema pastelera al caramelo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tiramisú con restos de bizcocho y crema pastelera al caramelo is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tiramisú con restos de bizcocho y crema pastelera al caramelo is something which I have loved my entire life.

Many things affect the quality of taste from Tiramisú con restos de bizcocho y crema pastelera al caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú con restos de bizcocho y crema pastelera al caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Tiramisú con restos de bizcocho y crema pastelera al caramelo using 9 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Tiramisú con restos de bizcocho y crema pastelera al caramelo:

1. Restos de bizcocho
2. Para la crema pastelera:
3. 1/2 litro leche
4. 2 huevos
5. 120 azúcar
6. 40 gr maizena
7. Canela en rama
8. 1 corteza de limón
9. Caramelo líquido

Instructions to make to make Tiramisú con restos de bizcocho y crema pastelera al caramelo

1. Para los restos de bizcochos: En un bol echamos los restos de bizcochos y los desmenu Samos con las manos bien limpias, hasta que estén bien desmenuzado, luego cogemos dos cucharadas de mantequilla, y dos de leche, la derretimos en el microondas, y se las echamos al bol de los bizcochos, removiendo todo muy bien y quede compacta.
2. Ahora en un molde redondo, lo forramos con film toda la base, poner bastante film, y repastimos por la base y con una cuchara vamos aplastando bien, tapamos con el film y lo meteremos en la nevera unos 10 o 15 minutos para que endurezca.
3. Mientras vamos a hacer la crema pastelera:primero cogemos echamos en un vaso leche parte del 1/2 litro, echamos 40 gr de maizena y mezclamos con la leche.
4. En un cazo, ponemos el resto de la leche, un trozo corteza de limón, canela en rama(un trocito) hasta hervir y apartamos y colamos la canela y la corteza de limón.
5. En un bol, batimos los huevos, el azúcar y el vaso de leche con la maizena y removemos bien todo. Esta mezcla la echamos en el cazo y removemos, hasta que espese y la colamos para que no tenga grumos y deja enfriar, y cuando esté fría, le ponemos una cucharada de caramelo líquido e iremos mezclando la muy bien hasta unirla.
6. Sacamos de la nevera, el molde de bizcocho y desmoldamos y lo cortamos en cuadro, y en la bandeja donde bayas a poner el bizcocho, vamos poniendo, una base de bizcochitos, echamos una capa de crema, otra de bizcocho y termina con la crema. Y adorna con cacao en polvo y azúcar glass.
7. Espero que os guste.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Tiramisú con restos de bizcocho y crema pastelera al caramelo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!