Fabada sencilla

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Fabada sencilla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fabada sencilla is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Fabada sencilla is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fabada sencilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada sencilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada sencilla is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fabada sencilla using 8 ingredients and 4 steps. Here is how you cook it.

Con las fabes ya cocidas y sin morcilla.

Ingredients and spices that need to be Prepare to make Fabada sencilla:

1. 1/5 kg. fabes cocidas
2. 250 gr. panceta curada
3. 2 chorizos
4. 200 gr. jamón curado en tacos
5. 1 cebolla
6. 2 dientes ajo
7. aceite
8. azafrán

Instructions to make to make Fabada sencilla

1. En una cazuela poner un chorro de aceite de oliva, la cebolla y el ajo. A continuación el jamón, el chorizo y la panceta.
2. Cubrir con agua y añadir el azafrán.
3. Dejar cocer a fuego lento una media hora. Retirar la cebolla y el ajo y añadir las fabes.
4. Dejar reposar 5’

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So that is going to wrap it up with this exceptional food Recipe of Homemade Fabada sencilla. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!