Fabada en Thermomix

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Fabada en Thermomix. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fabada en Thermomix is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Fabada en Thermomix is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fabada en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada en Thermomix is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada en Thermomix estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fabada en Thermomix using 12 ingredients and 5 steps. Here is how you cook it.

Receta asturiana que puedes preparar en Thermomix fácilmente. Está muy rica aunque no sea la original que te comerías en su tierra.
#platocuchara #Thermomix

Ingredients and spices that need to be Take to make Fabada en Thermomix:

1. 2 dientes ajo
2. 1 cebolla pequeña
3. 100 gr panceta
4. 100 gr jamón serrano
5. 1 chorizo
6. 1/2 litro agua
7. 2 hojas laurel
8. 1 bote grande de alubias cocidas para fabada (400 gr escurridas)
9. 50 gr aceite de oliva
10. 1 morcilla
11. Hebras azafrán (o 1/2 sobre de paellador)
12. Sal

Steps to make to make Fabada en Thermomix

1. Pelar la cebolla y los ajos. Incorporar al vaso de la Thermomix, 10 seg, velocidad 4
2. Añadir el agua así como la panceta, el chorizo, el jamón y un par de cucharadas de judías. Se programa 15 min, temperatura varoma, giro a la izquierda y velocidad cuchara.
3. Añadir el aceite, el azafrán, la morcilla, el laurel y se programará 10 minutos, varoma, giro izq, velocidad cuchara.
4. Incorporar el resto de las judías y se programará la Thermomix durante 5 minutos, a 100º C, giro a la izquierda y velocidad cuchara.
5. Servir caliente en platos individuales

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So that's going to wrap it up for this exceptional food Recipe of Quick Fabada en Thermomix. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!