Fabada asturiana Olla GM F

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fabada asturiana Olla GM F. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fabada asturiana Olla GM F is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fabada asturiana Olla GM F is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fabada asturiana Olla GM F, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana Olla GM F delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana Olla GM F is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada asturiana Olla GM F estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can have Fabada asturiana Olla GM F using 8 ingredients and 4 steps. Here is how you can achieve that.

Fabada asturiana que se hace rapidísimo en la olla y el resultado es espectacular...yo suelo hacer para 2 días.

Ingredients and spices that need to be Prepare to make Fabada asturiana Olla GM F:

1. 400 grs fabas
2. 1 cebolla
3. 2 ajos
4. 1 cucharadita Pimentón dulce
5. Compango asturiano
6. Agua hasta cubrir las fabas
7. al gusto Sal
8. 1 cucharada tomate frito

Steps to make to make Fabada asturiana Olla GM F

1. Primero hago un sofrito con la cebolla, los ajos bien picados y el tomate en Menú Plancha unos 2 0 3 minutos. Una vez hecho, saco la cubeta y echo el pimentón para que no se queme y de mal sabor y lo mezclamos.
2. Echamos las fabas que previamente han estado a remojo desde la noche anterior (12 horas) y agua hasta cubrir.
3. Echamos el compango y sazonamos con sal al gusto...programamos: 50 minutos, menú presión, presión alta a 130 grados.
4. Si vemos que nos quedan un pelín liquidas echamos medio vaso de agua con una cucharadita disuelta de maizena...mezclamos y a comer!

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Fabada asturiana Olla GM F. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!